February 2, 2009

Quote of the day

Category: Random

Came across a neat MSN handle today of a fellow friend:
“A job is nice but it interferes with my life”

How apt! I can completely relate to that statement.

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February 1, 2009

Body of Lies

Category: Movie

Starring Leonardo di Caprio and Russel Crowe working for the CIA in their bid to fight terrorists. The movie keeps you on the edge. A lot of characters makes it a little more confusing, so has to stay glued on the screen or you’ll miss some of the plots. Mesmerizing, yet disturbing. Never been a fan of Leonardo since his debut in Titanic and The Beach, but in my eyes, I dare say that he has redeemed himself from the over-rated pretty boy actor in romantic movies with Blood Diamond and Body of Lies. I quite enjoyed the intensity of this movie. Again, I’m not so fond of the emotional romantic entanglement bit of the movie, so I’d deem that part as completely unnecessary.

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February 1, 2009

Lasagna

Category: Recipe

Garfield’s favourite food. Guess who is the Garfield at home? :p

Western food are usually so much simpler to make versus Asian food. The prep time tends to be much shorter as there’s less of slicing, chopping, cutting and blending. Here’s my version of Garfield’s Lasagna.

Lasagna
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Ingredients
  1. 100g – 150g ground meat
  2. 1 onion – chopped
  3. 2 cloves garlic – minced
  4. 2-3 tbsp dried basil (or you can use fresh ones)
  5. 2 tspn dried oregano
  6. 2 tbsp brown sugar
  7. 1 half tspn salt
  8. 4 fresh diced tomatoes
  9. 1 tin or 250g tomato puree
  10. 2 capsicum bulbs – chopped
  11. 2 tbsp paprika powder
  12. 10-12 dry lasagna noodles
  13. 2 eggs
  14. 1 pint ricotta cheese
  15. 1 half cup grated Parmesan cheese
  16. 2 tbsp parsely
  17. 1 tspn salt
  18. 500g shredded mozarella cheese
  19. Grated Parmesan cheese for toppings
Instructions
  1. Brown onion, garlic and minced meat in a skillet over medium heat with about 1 teaspoon of butter or oil and fry till the liquid from the meat is dry
  2. Mix in basil, oregano, brown sugar, diced tomato and tomato puree
  3. After about 3 minutes, add in capsicum and paprika powder. Mix thoroughly and simmer for another 20 mins, stirring occasionally.
  4. Pre-heat oven to about 190 degrees Celsius
  5. Bring a pot of water to a boil with a pinch of salt. Add lasagna noodles with a little bit of olive oil and cook for about 5-8 minutes or until Al Dante. Drain the noodles and set aside
  6. In a separate bowl, mix in eggs, ricotta, half cup Parmesan cheese, parsley and 1 teaspoon of salt
  7. In a baking dish, lay a few noodles to cover the bottom. Then layer it with the sauce per #3 and then per #6. Top with mozzarella and put more noodles on top. Repeat
  8. Top with remaining sauce and sprinkle additional mozzarella and Parmesan cheese as desired
  9. Bake in the pre-heated oven for about 30 minutes. Let stand for 10 minutes before serving
Grubbs n Critters http://grubbsncritters.com/
Bon Apetite!

 
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