Fancy something soft, chocolatey, chewy and fudgey tray of sins that would take you to the highest level of heaven?
If you are up for it, you are in for a delightful treat with this super spongy brownie of mine where I did not use the regular baking chocolates like in my previous brownie recipe. Instead, I made this with the left-over, ready-to-eat bars of chocolates which we got in copious amount from a month ago in lieu of Sinta Klass.
To add joy to my life, I added in some crushed oreos (left-overs as well) just for the fun of it.
The result?




Besides risking getting a fat ass, I’d say you know you”ve got yourself a darn good brownie when upon baking, the top has a good shine and the surface just cracks as you slice a knife through it.
See that?
T.H.A.T my friends, is a sure fire sign that you’ve perfected the art of brownie-ing. At least I say so. Wait till you taste that tiny crunchies of oreos as you sink your teeth into them too.
No regrets. Fit for #FiestaFriday sharing as it keeps the soul healthy. So here we go!


- 150g unsalted butter
- 150g ready-to-eat chocolate bar
- 3 eggs
- 285 light brown sugar
- 115g self raising flour
- 50g Dutch cocoa powder
- 1 tspn pure vanilla extract
- 6-8 pieces oreos, crushed
- Pinch of salt
- Pre-heat oven to 180 degree celcius (with fan)
- Grease a pan of your choice with wax/baking paper.
- On a heated stove, prepare a double boiler (water in a pan over heat with a bowl over the pan. Make sure the bowl is steady)
- Melt butter and chocolate. Stir till melted and remove from heat. Set aside and cool.
- Quickly stir in sugar, cocoa powder, salt, vanilla extract and flour.
- Then mix in the eggs one by one until just combined. (Make sure the chocolate-butter mixture is cooled or you'll risk scrambling your eggs!)
- Pour into the pan
- Bake for 25-30 minutes. Do a skewer test - it will come out slightly clean with moist crumbs clinging on the sides
- Set aside to cool.
- Run a knife to cut into cubes when you are ready to serve. Sprinkle with icing sugar on top (optional)
- The use of commercial chocolate bars and oreos will already sweeten the brownie. Hence the amount of sugar has been reduced from 350g to 280g in this recipe as I prefer my brownies moderately sweet.

They usually start retailing sometime in November in anticipation of Sinta Klass with each letter in various types, sizes and flavours. I saw a lot more “S” and “P” a lot more – I guess in reference to Sinta Klass and (Zwarte) Piet but as tradition, the letters are often chosen based on the first letter or initials of your name.
And we received a hell lot of those; enough to last us for another year. Making brownies seemed like a good alternative as opposed to them ending up in the bin.