January 27, 2017

Fabulous Friday Flavour: Soft and Fudgey Oreo Brownie

Fancy something soft, chocolatey, chewy and fudgey tray of sins that would take you to the highest level of heaven?

If you are up for it, you are in for a delightful treat with this super spongy brownie of mine where I did not use the regular baking chocolates like in my previous brownie recipe. Instead, I made this with the left-over, ready-to-eat bars of chocolates which we got in copious amount from a month ago in lieu of Sinta Klass.

To add joy to my life, I added in some crushed oreos (left-overs as well) just for the fun of it. 

The result? 

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All ready to be baked
brownie
Oh nooo! The top looks like it’s diseased!
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But look at those lovely cracks!
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Let’s dust it with some icing sugar!

Besides risking getting a fat ass, I’d say you know you”ve got yourself a darn good brownie when upon baking, the top has a good shine and the surface just cracks as you slice a knife through it.

See that?

T.H.A.T my friends, is a sure fire sign that you’ve perfected the art of brownie-ing. At least I say so. Wait till you taste that tiny crunchies of oreos as you sink your teeth into them too.

No regrets. Fit for #FiestaFriday sharing as it keeps the soul healthy. So here we go!

Fabulous Friday Flavour: Soft and Fudgey Oreo Brownie
Chewy, Fudgey and the softest brownie you'll ever find. The oreos make this all worth it!
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Prep Time
15 min
Cook Time
35 min
Total Time
40 min
Prep Time
15 min
Cook Time
35 min
Total Time
40 min
Ingredients
  1. 150g unsalted butter
  2. 150g ready-to-eat chocolate bar
  3. 3 eggs
  4. 285 light brown sugar
  5. 115g self raising flour
  6. 50g Dutch cocoa powder
  7. 1 tspn pure vanilla extract
  8. 6-8 pieces oreos, crushed
  9. Pinch of salt
Instructions
  1. Pre-heat oven to 180 degree celcius (with fan)
  2. Grease a pan of your choice with wax/baking paper.
  3. On a heated stove, prepare a double boiler (water in a pan over heat with a bowl over the pan. Make sure the bowl is steady)
  4. Melt butter and chocolate. Stir till melted and remove from heat. Set aside and cool.
  5. Quickly stir in sugar, cocoa powder, salt, vanilla extract and flour.
  6. Then mix in the eggs one by one until just combined. (Make sure the chocolate-butter mixture is cooled or you'll risk scrambling your eggs!)
  7. Pour into the pan
  8. Bake for 25-30 minutes. Do a skewer test - it will come out slightly clean with moist crumbs clinging on the sides
  9. Set aside to cool.
  10. Run a knife to cut into cubes when you are ready to serve. Sprinkle with icing sugar on top (optional)
Notes
  1. The use of commercial chocolate bars and oreos will already sweeten the brownie. Hence the amount of sugar has been reduced from 350g to 280g in this recipe as I prefer my brownies moderately sweet.
Grubbs n Critters http://grubbsncritters.com/
In case you are wondering about those Sinta Klass chocolates I was talking about earlier, this is what they look like:

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The left-overs for 3-4 more brownie batches!

They usually start retailing sometime in November in anticipation of Sinta Klass with each letter in various types, sizes and flavours. I saw a lot more “S” and “P” a lot more – I guess in reference to Sinta Klass and (Zwarte) Piet but as tradition, the letters are often chosen based on the first letter or initials of your name.

And we received a hell lot of those; enough to last us for another year. Making brownies seemed like a good alternative as opposed to them ending up in the bin.

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January 20, 2017

Fabulous Friday Flavour: Mee Goreng Kari (Curry Fried Noodles)

When the craving for a taste of home comes flooding in, it is hard not to give in. 

Besides, this has been a while. The food I’m referring to is what we’d call Maggi Goreng back in Singapore. They are usually sold in coffeeshops (don;t confuse yourselves with the “coffee shop” that are popular in the Netherlands) from an Indian stall. It is made using instant noodles, usually Maggi noodles and fried with various other condiments.

There’s no Maggi Noodles here, but there certainly ain’t any shortage of local instant noodles. Not the healthiest of meals , I know…but cravings should not and never be ignored.

So screw healthy, a woman just need to get her fix!

And this is how we do it ♫♪:

Mee Goreng Kari (Curry Fried Noodles)
Serves 2
A rendition of Singapore's hawker food using instant noodles
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Prep Time
10 min
Cook Time
15 min
Prep Time
10 min
Cook Time
15 min
Ingredients
  1. 2 packs of instant noodles (boiled, drained and set aside)
  2. 1 yellow onion, peeled and diced
  3. 1 clove garlic, pressed
  4. 2 green chillies, sliced
  5. 1 tspn curry powder
  6. 1 tbsp oyster sauce
  7. 2-3 tspn light soya sauce
  8. A cup of vegetables (I used sliced cabbage)
  9. 300g of chicken meat, sliced thin
  10. 1 egg
  11. 2-3 tbsp olive oil
  12. Salt & Pepper to taste
Instructions
  1. Heat up olive oil in a wok or deep pan
  2. Once it is hot enough, press garlic and saute.
  3. Immediately add the onions and green chillies. Fry till the onions appear translucent
  4. Add in the meat and make sure that it's cooked
  5. Then add in the curry powder. Stir well
  6. Add in oyster and soya sauce. Continue to stir and mix well
  7. Add vegetables and cook for a few minutes
  8. Add the noodles. Mix well till all the noodles are covered in the gravy
  9. Season with salt and pepper
  10. Make a well in the center and fry up the egg. Once the egg is almost cooked, stir together with the noodles to break it up
  11. Mix well. Serve!
Notes
  1. The oyster sauce can be substituted with black sauce. You can always top your noodles with a fried egg (sunny side up)
Grubbs n Critters http://grubbsncritters.com/

This Mee (maggi) Goreng dish always brings back fond memories of sharing a plate between 2 or 3 friends when we go on a short break as well as our regular after-hours silly chat sessions with a bunch of loony friends. It is the ideal food for supper, too and only 15 minutes to whip up.

There’s always small space for a bowl of Mee (Maggi) Goreng, even if it seems unhealthy

 

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January 19, 2017

A Re-Blog: Is it OK to Shout At Your Kids?

Category: Parenting

The simple answer is “NO”. It is never OK to shout at your kids because if you do, what kind of a parent are you?

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Source: Google Image

But the reality is, life is not so simple. It does get complicated and I am guilty of shouting at my kids. Extremely guilty because when I spiral out of control push comes to shove, I scream my head off that even I scare myself sometimes. 

So.not.cool.

In my defense as a helpless parent (sometimes), there’ll always be occasions when the kids are just asking to be screamed and shouted at. It’s like they enjoy seeing their mother losing her head as smokes come out of her ears and nostrils! 

Then, there’s the guilt. 

So, yeah..sometimes it is unavoidable and it is a story like this from Fieldnotes From Fatherhood that makes a parent like me (and perhaps several others) feel normal!

And so it went that morning.

“G, why are you still in your pajamas?”

“G, please put down the Legos and eat your breakfast.”

“G, you need to get dressed now.”

“G, it’s not time to play with your airplane, you need to get ready.”

“Have you brushed your teeth yet?”

It was this last matter that caused me to become unhinged, to unleash my fatherly fury on his poor unfortunate head. I come downstairs after brushing my teeth, and he’s seated at the dining room table, in his pajamas, with a toothbrush in his mouth like it’s a lollipop and his hands busy building a Lego gun.

Now, I don’t like shouting at my kids, and I certainly don’t enjoy making them cry. I try, sometimes desperately, not to raise my voice at them. I try to model good behavior, as we all know we should. But this pushed me beyond all the limits of my patience, composure, endurance, sanity. At times when I’m pissed at the kids my voice will start off mellow and slow, gradually gaining volume and momentum like a snowball set rolling on a steep slope, as the gravitational force of my own argumentation adds layer upon layer of furor. Not this time. This time I started out at full avalanche ferocity.

Read more of Is it OK to Shout at Your Kids? post and some useful lessons that came with it.

P.S:

There’s this one suggestion that was left in the comments thread from jeremysadler who blogs at How To Bring Up Adults which I thought was useful. He said:

Excellent story, and a great lesson too. reminds me of my daughter at around that age who declared that I went from level 1 straight to level 5 (of crossness) with no warning. Well I thought I was giving her plenty of reminders and hints, but I clearly wasn’t. So from then on I began actually using the numbers, “I’m getting to number 3 now!” – and it helped us both through that stage.

It was a great suggestion and I’ll have to remind myself to do that!

 

 

 

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