March 19, 2017

Sunday Humour: Neulogism Contest

Category: Entertainment

The Washington Post has published the winning submission to its yearly neologism contest. This is a contest where readers are asked to supply an alternate meanings for the common words:

neoligm
Source: Twitter Feed

I love “Frisbeetarianism”. And “Abdicate”. Definitely Abdicate. Poof! 

What’s your favourite? Have you got anything else that you think would be better than the above?

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March 17, 2017

Friday Flavour: Turkey in Dry Masala Roasted Spices

Category: Grubbecipes

Don’t let the words “masala” and “spices” intimidate you.

Most importantly, I hope the picture here, right out of the frying pan would be enough to make you want to linger a little longer:

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Turkey in Dry Masala©

Because, if you’d only give this a teeny-weenie chance, the fusion of flavours from the spices will tease your taste buds and open up your senses that will leave you wanting more. Spicy and spices all! I know, I know…you might be wanting to click away just by glancing at the list of spices you see in the recipe card below.

Still. Don’t. Not yet.

But if you choose to anyway, I’m telling you that you’d be missing out on such a wonderful Indian-inspired cuisine.

Turkey in Dry Masala Roasted Spice
Serves 4
Succulent, spicy bite-sized turkey meat cooked in its own juices and all spiced up Indian-style with variety of roasted spices.
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Prep Time
30 min
Cook Time
30 min
Total Time
1 hr
Prep Time
30 min
Cook Time
30 min
Total Time
1 hr
Ingredients
  1. 2 inches cinnamon stick
  2. 4 cloves
  3. 3 cardamom pods (stomped with a pestle such that the pods break and you see the tiny black seeds in it. Use all!)
  4. A handful of crushed curry leaves
  5. 3 large onions, finely chopped (red preferred)
  6. 2 inches fresh ginger, de-skinned and chopped
  7. 6 cloves garlic, pressed ( leftover skin in the garlic presser can be minced and added in)
  8. 3-4 pieces green chilles, sliced thin
  9. Half tspn turmeric powder
  10. 1 tspn chilli powder
  11. 2 tspn coriander powder
  12. 1 tspn garam masala
  13. 500g turkey meat, cut into bite-sized pieces
  14. A sprig of curry leaves
  15. Half tspn cumin powder
  16. Black pepper
  17. Salt to taste
  18. A quater of a lemon
  19. Olive oil for frying
Instructions
  1. Dry roast turmeric, red chilli powder, garam masala and coriander without oil till fragrant. Set aside.
  2. Heat up about 2-3 tbsp of olive oil. When the oil is hot enough, add in all the whole spices of cinnamon, cloves, cardamom pods (along with the skin and black seeds). Add the curry leaves
  3. Fry up till you smell the aroma of spices
  4. Add in onions, ginger, garlic and chillies. Saute till the onions are slightly browned. Make sure you keep stirring and leave nothing sticking to the bottom of the pan
  5. Add in the spices dry roasted earlier. Stir and mix well for about a minute
  6. Add turkey pieces and coat well with the spices already in the pan. Cook on low heat for about 15 minutes or until the turkey meat is thoroughly cooked
  7. If it gets too dry, add in some water and continue stirring to prevent anything from sticking to the pan. Cover.
  8. Once you start seeing some bits of the oil separated, add in the last sprig of curry leaves
  9. Sprinkle black pepper and cumin powder. Mix well. Season with salt to taste
  10. Squeeze with the juice of the lemon. Remove from heat.
  11. Serve with rice.
Notes
  1. You can substitute the turkey with chicken meat and/or use lime instead of lemon. Reduce the amount of chilli powder if you don't want it to be too spicy. Not using curry leaves however, would compromise the taste.
Grubbs n Critters http://grubbsncritters.com/
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March 14, 2017

Spring is here!

Where oh where has the last 14 days go?

March is almost, if not already at the half-way point and in the last week, Spring seems to be making its mark just a tad earlier. Its presence is duly felt.

Wild flowers are seen to be sprouting on the road side, the trees are budding again, the sun is out and the temperatures are rising. What is more telling of winter being gone is the fact that daylight has started to last longer again.

These days, it is all bright before 7 a.m.  This continues on till after 6 p.m.

Somehow I kind of miss the early morning darkness when we leave the house to drop the kids off at daycare. I don’t know what it is, but there is just something about leaving the house when it was still dark.

Perhaps it’s  the sheer fact of being able to see all the stars brightly plastered on the black canvas as we were about to get on our day made it so.

Or just the big, bad moon shedding its light to an otherwise pitch black surrounding. 

Or perhaps, it’s the silence all around that makes the early morning dash a little less rushed. 

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This sight was just a few weeks back at 7 in the morning!

All because now that it gets brighter earlier, I’m perpetually thinking that we are running late!

The last week+ has been kind of crazy. Between the long commute, the hours spent in the office as well as having to burn my weekends working, I hardly have any time take a peak on my blog. Add the constant state of perennial confusion during office hours into the mix, the state of being can’t be more emotionally draining.

Halfway into March and I have only managed a few published posts so far. While time (or the lack of it) has been a big factor,  there also has been a case of me having no more space to think in my head. It isn’t a writer’s block per se, rather I find it really hard to articulate the thoughts I have inside my head to turn them into a half-decent, coherent post.

It felt like my mind feels hollow yet full. It’s like words, feelings and emotions are all set adrift and hovering like a halo of flies over my piddly little brain, but those thoughts have been hard to swat and grab.

I wonder why that is. I wonder if I’m even making sense…because for the life of me, I’m not so sure I’m making sense any more! 

It feels like a lifetime ago since I started working in a new country and a new organisation, but the truth is, it has only been slightly over 3 months since I started working full-time. 3 months of utter chaos and confusion despite me being hopeful and staying positive as I try to keep an open mind about everything.

Sometimes that works, most times not. By now, I’m feeling like my energy is slowly sapping away. Every day, a small part of me sorts of dissipated as I feel like I’m being sponged off my thoughts, my fire and my spirit. 

There is no work-life balance. There is just no balance. And it has been hard to keep up.

Deep within me, I’m hoping for a small miracle. A little respite…a faint guiding light  just enough to loosen up that tightness I feel in my gut. To find that balance and a purpose to re-ignite back the passion I once have for the work that I do, paving the way for the under-dogs to shine as they should. It is just not about who shouts the loudest. 

May this spring brings about good tidings that restores the right balance in positive karmic proportion. Meantime, wouldn’t you agree that this sluggish feeling just has to go pronto!

c&hslug
Credit: Google Image
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