July 17, 2017

Days Like This

There have been days when I wonder and question my sanity with:

|| How did I ever end up living here in the Netherlands?||

HOW?!

I mean, of course I know how I ended up here! It’s all Silver Bullet’s fault. HE wanted to come home and I was crazy enough to merely bless the move when I threw caution in the air because we’ve had it with Thailand.

That wasn’t the point I was trying to make, though.

What I’m trying to say is that somehow, the sudden thought of the question hit me hard. It almost felt like a hard slap had landed on my face, followed by the chilliest gust of cold wind punching in my cheeks. It’s that sudden feeling of being abruptly woken up from a deep slumber and then trying to figure out where you actually are.  

Usually those feeling creep up to me and it would hit me at the very same spot whenever I take the train at Amsterdam Central Station. It is that stretch of walkway between the brick walls and to the footpath outside followed by that distinct route of the escalator and towards the metro.

I don’t know what it is or why that is.

Towards Amsterdam Centraal Station
The path to the metro

There’s just something about the whole set up that triggers it all, bringing the shudders down to my spine. Sometimes I feel creeped-out and I’d be getting goose bumps. Know those feelings? 

And I don’t mean in a “I’m-being-stalked-or-followed-by-a-lunatic-murderer” kind of way since this occurs in broad daylight. It’s really just the big HOW feels like a rude awakening. 

Ask me 15 years ago and I’d tell you that living in the Netherlands and working near Amsterdam or anywhere in Europe for that matter, would not have crossed my mind.

Not in a million years.

It was not my reality.

I mean, I was once only a tourist. I travelled solo and staying put at one place was never a plan. I move, I go places and I remember things. Sometimes random things kind of get stuck somewhere deep in my mind for no reason at all. Much like those old walls at the Amsterdam Central Station.

Then only in the last decade has the Netherlands become an annual place to visit for family reasons.

HOW I ended up living in this country, tucked in a suburbia of a place,  struggling to understand the language and then having to figure out what’s normal in a corporate culture I have no affinity with, has baffled the bejesus out of me.

Some days I can’t help but feel a little misplaced. Kind of off-balance. Somewhat surreal, but familiar.

These sentiments lead to more pondering, questioning and having internal dialogues where I would question the reason of being. MY reason for being. I question the meaning of life, the loyalty of family and the true value of friends.

There have been days and many a day when I question my competency; feeling like an impostor despite the years of experience I have under my belt in the work that I do. Often, I’ve never felt skilled enough or knowledgeable enough to claim that even after all these years, I am an expert in my field.

There’s always much to learn. There’s never enough knowledge. There’s no one true PhD to navigate life.

Often, it is days of pondering like this that humbles me. It jolts me to take stock of where I have been, where I am and where I am going. I get lost in my own thoughts; not being able to think straight what life could have been had I not taken the route I took. 

Granted, things could have been worse.

But for all that’s worth, I’m thankful for the HOWS and the WHYS of life and the helping hands that came in packages of little blessings, often when I’m not looking or expecting. They had one way or another made our life a tad easier and the inconveniences a little more tolerable.

Like those brown walls, despite their aged looks, they are still standing strong amidst the changing landscape. The pillars are comforting. Just what anyone would need to navigate the journey of life. 

Posted by:    |    2 Comment

July 16, 2017

Sunday Humour: The Roman

Category: Entertainment

Fess up! How many times did you have to read this:

If you had to do it more than once, you are not alone.

Must have been a hell of a confusion in a modern bar. Imagine having to figure out the bills in roman numerals. Could be a fun exercise just for the heck of it. But don’t even think about showing two fingers and flicking it when you are in England – that’s considered to be very, very rude. 

Sending you off for a nice week of beer time for the week ahead. 

 

Posted by:    |    2 Comment

July 14, 2017

Friday Flavours: Hungarian Goulash

Fancy a bowl of hot, meaty, hearty and soupy Hungarian Goulash?

Look no further for I am going to share with you a rather authentic recipe taken right out of Hungary, using original Hungarian paprika. I know what you are thinking though – it’s not winter! Goulash is best consumed during winter and only winter.

Hmmm…I do beg to differ on this one.  Goulash is good for anytime of the year; because when you run out of ideas of what to cook, as long as you have the ingredients on hand, anything goes!

Here we go:

Hungarian Goulash
Serves 4
Hearty, meaty and delicious Hungarian Goulash made at home, with love!
Write a review
Print
Prep Time
30 min
Cook Time
1 hr 30 min
Total Time
2 hr
Prep Time
30 min
Cook Time
1 hr 30 min
Total Time
2 hr
Ingredients
  1. 500g of beef shank, largely cubed
  2. 2 onions, minced
  3. 2 tbsp olive oil
  4. 2 tbsp paprika powder
  5. 1 clove of garlic, pressed
  6. 1 tspn caraway seeds
  7. 1 tspn black pepper
  8. 1 tspn salt
  9. 2 bay leaves
  10. 2 carrots, diced
  11. 1 Hungarian green pepper chopped
  12. 2 fresh tomatoes, diced
  13. 1-2 celery leaves chopped
  14. A handful of parsly, chopped
  15. 1 parsnip, diced
  16. 2 potatoes cubed
Instructions
  1. Brown minced onion in hot oil
  2. Add meat and stir well till browned.
  3. Add paprika powder and mix well
  4. Add some water, salt, pressed garlic, caraway seed, black pepper, bay leaves and tomatoes
  5. Let it simmer with a little more water for about 30 minutes
  6. Then add enough water to cover the meat. Simmer again for another 10 minutes
  7. Add carrot, parsnip, green pepper, celery leaf, parsley and bring to boil
  8. Turn down the heat to low
  9. Lastly add in the potatoes an add more water, along with salt to taste
  10. Simmer until the potatoes and the meat till well cooked
Notes
  1. Feel free to substitute the Hungarian paprika with the regular ones if you can't find any.
Grubbs n Critters http://grubbsncritters.com/
Posted by:    |    4 Comment

Privacy Preference Center

Close your account?

Your account will be closed and all data will be permanently deleted and cannot be recovered. Are you sure?