[This is a long-overdue post] Tucked away in a little soi off Langsuan, there stood a house which was converted into a Michelin-star Restaurant called Gaggan. For foodies who appreciates the art of scientific gastronomy and are

Touching upon the topic of “What Makes You Happy” recently, I’m being reminded of a rather contagious beat which has been indoctrinated in my head since my last Miami trip as they made it into our theme