…when deep fried can be so darn good. There is so much satisfaction in this home-made deep fried chicken likened to that of my mom’s; marinated overnight in a blend of herbs and spices before tossing them into the deep

. That’s my version of Stammpot Stamppot, Dutch traditional dish from a combination of mainly potatoes, vegetables (I used kale here), onions and mushrooms all mashed up and mixed with half a cup of full cream milk.