A couple of my many favourites from Singapore courtesy of Barcajax. These are not available in Bangkok and I really couldn’t help asking him to tar pao food from Singapore for me when he decided to come over!

My attempt at the orange chiffon cake I raved about almost went well! The dough looked right just before it went into the oven. In fact, it was browning and rising nicely, until I realised that the baking mould