Food Archive
Nostalgia in fish crackers
As a kid, I love those balls of fish crackers. I used to buy packets of them after school, and I will usually eat them by dipping each ball in chili sauce after dinner. I am not
Billion Beef
If you are a meat lover and constantly crave for a good bowl of authentic noodles with marbled beef (yes, those heinous, white slabs of fats in between the meat), but prefer not to get doused in
Bergedil mush
It could easily be more than a year ago since I last made some bergedils. So long ago that I cannot even remember when! I still remember the taste though. And if done well, bergedils can be