After all the unnecessary hullabaloos from the week and navigating people who are either  just too nit-picky for their own good or just being a negative nutcase about everything that-is-not-a-problem-IS-a-major-you-are-never-good-enough-a- problem, I thought I’ll leave myself with

Inspired by an Indonesian recipe tucked away in one of  my recipe books, I decided to put a spin on the traditional Ayam Belado recipe by frying the chicken first using some herbs and spices, then adding