Monthly Archive:: November 2014

So Singapore

Nothing screams nostalgically “So Singapore” than being re-acquainted with some of the few familiar comfort find which I love: 1. A bowl of super savoury Mee Rebus for lunch 2. Freshly grilled otak-otak (grilled fish cake made

Three too many

When is three too many?  I guess for this person sitting next to me on the plane, one can never have too many smart phones.  I’m sure each of the phones function differently and each one is

Chilli Crabs

When it comes to a group dinner on a business trip, our Singaporean hosts just know how to spoil their guests with the classic Singaporean food spread consisting of all Singaporean goodness.   The chilli crab (although

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