[This is a long-overdue post] Tucked away in a little soi off Langsuan, there stood a house which was converted into a Michelin-star Restaurant called Gaggan. For foodies who appreciates the art of scientific gastronomy and are

5 days after Earth Hour and we still try as much, and as often as we can to observe the 1 hour lights-off in our home. If we don’t turn off everything, we at least do make