Monthly Archive:: May 2012

Kuih Bakar Berlauk

Funnily enough, I only discovered that I liked this other savoury version of Kuih Bakar a few years ago at my brother’s wedding. (Sorry – I don’t really know how to translate the word “berlauk” in English)

Feeling sentimental

We have a little evening ritual every single day, Spud and us. On weekdays (mostly by default)  I am usually the one who would be doing the evening routine with Spud as I am a lot closer

Kuih Bakar Pandan

A sudden bout of having an another “itchy-backside” moment  had me scouring the kitchen for ingredients to make a traditional delicacy called “Kuih Bakar” – or literally  translated to English as “Burnt Cake”. [Although in a Malay

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