It turned out that I have forgotten about a Hokkien Mee recipe tucked somewhere in one of the folders on a word document, and I have recently stumbled upon it again while I was trying to find something else. For

It’s the first day of the month, it’s Friday and it is April Fool’s Day. On any other days, I really don’t think that there is anything distinctly significant about that. But today is kind of special. Well…let me