This week is a treat for food and recipe lovers with not one, not two but THREE recipes being featured. Is this turning to only a food blog, you ask? No way! I’ve got other crap I still want to write about, and this week just happened to be a bonus with food. Besides, no one would ever get bored with food. You know, the kind of food that crazy foodies would like to try?
Even if you aren’t one of those crazy foodies, just stare at the pictures and better yet, tweet or pin them!It’s Friday the 13th, so leave some good food vibes around to feed that restless, hungry souls.
This week’s Friday Flavours is a spin-off from the Monthly Mystery Munchies challenge where I had pretty much used the same base of cooking my fish ingredients that is not commonly used on or with fish. If you missed the post, I have used Golden Kiwi with the fish. I also decided to buy some tofu skins in which I stuffed the sauce and fish with rice into the skin and served them on the side.
It’s not something I have attempted before and I did not use the sushi-type of rice, which I probably should. This really was done on the hindsight as I saw some tofu skins at the supermarket when we were doing our weekly groceries and I thought that I’d just buy them, in case I would have some use for it. Turned out, I did! Who’d have thought!
Japanese-inspired Inarizushi and used in many forms in Japanese cuisine