August 11, 2017

Friday Flavour: MIL Roasted Beef Roll

This is really one of the simplest recipes I’ve ever made with only 3 main ingredients:

  • roast beef
  • boiled eggs
  • cream cheese
Egg in roast beef
Fold it over
Tuck the left
Tuck the right
Serve!

Nothing like being inspired by my mom-in-law’s simple treats when she hosts us 

Using only store-bought thinly-sliced roast beef from the supermarket, there really is not much cooking involved. All you have to do is boil some eggs, season the cream cheese with salt and pepper, then fold ém away!

Yes, really. That’s IT. Easy enough.

MIL Roasted Beef Roll
Serves 4
A simple, classy beef wrapped egg salad-like appetizer suitable to be served just before dinner!
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Prep Time
5 min
Cook Time
8 min
Total Time
13 min
Prep Time
5 min
Cook Time
8 min
Total Time
13 min
Ingredients
  1. 2 boiled eggs
  2. 10-12 pieces of thinly sliced roast beef
  3. 3-4 tbsp cream cheese seasoned with salt and pepper
Instructions
  1. Peel boiled eggs and use an egg cutter to wedge it
  2. Assemble a piece of roast beef on a flat surface
  3. Put a piece of wedged eggs in the beef
  4. Scoop about 1 tspn of cream cheese over it
  5. Fold over
  6. Set aside
  7. Repeat till all of the ingredients are used up
Notes
  1. Get creative with the cream cheese by substituting it with mayo or mustard sauce
Grubbs n Critters https://grubbsncritters.com/

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Comments
  1. As long as that beef is pre-cooked that recipe is a bomb! 🙂

    • Hmmm…good point, Jas! I never really thought of it. And now that you mentioned it, actually, I think not. Much like Carpaccio. Could be horse meat, too! :p LOL.

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