August 19, 2012

Banana Bread Perfection

Category: Food

My quest for that perfect banana bread recipe has come to an end after the fourth time mucking around with methods and ingredients as well as mixing and matching the different recipes I found from several sources.

Here’s what my yummilicious banana bread looks like and has gotten a huge thumbs-up all around:
 And here’s my ideal recipe which I have mucked around which I am very satisfied with:
Banana Bread Perfection
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  1. 4 oz (about 114 grams) butter, softened
  2. 1 cup brown sugar
  3. 3 eggs room temperature
  4. 1 teaspoon vanilla extract
  5. 1 and half cup of self raising flour sifted
  6. 1 tspn baking soda
  7. ½ teaspoon salt
  8. 1 cup (or 1 small tub if 150g) sour cream
  9. 4-5 over-ripe bananas, mashed up till very “liquidy”
  1. Combine butter, sugar, vanilla extract until creamy
  2. Add eggs into the mixture one at a time till all is mixed well
  3. In a separate bowl, sift flour, baking soda and salt
  4. Add in the dry ingredients to the wet ingredients and mix well
  5. Finally, add in sour cream and mashed banana and mix well
  6. Bake in a pre-heat over of 175 Degrees Celsius for about 45 minutes – 1 hour.
  1. I have to admit though that the sour cream is quite a weird one here, but as I found out, it is quite key to keep the bread super moist.
Grubbs n Critters
There you have it! Love, lovely super moist, light banana bread. Bon appetit!

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  1. I happy to inform you that I have now concluded and released the compilation for the February Share and Inspire Feb 2017 – Bread Sweet and Savoury post.
    As of now up to and inclusive of February 20th – Promote please proceed to do a post/reblog on your own blog, linking back to the original post.
    Thank you again for your participation, and do not forget to keep an eye out for our new theme which will be released on 1st March. Please promote the Share and Inspire Others! Recipe Exchange and maybe your followers will also participate in the coming months.
    Take care and Happy Blogging.

    • Thank you!! ***muaaackss*** I’ll get on with this as soon as I can get a breather from my work. Please bear with me 🙂


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