Funnily enough, I only discovered that I liked this other savoury version of Kuih Bakar a few years ago at my brother’s wedding. (Sorry – I don’t really know how to translate the word “berlauk” in English) For a long, long time, I decided that I was not going to like it (don’t ask me why as I don’t really have a valid reason for it), and so never did have the slightest inclination to even taste-test it.
Ironically, the only reason I got curious was when Silver Bullet tried it and then raved about it! And then, he got me hooked.
This one requires a little bit more work from the sweet Kuih Bakar, but worth the effort nonetheless. Here’s the recipe.