For the life of me, I struggle trying to remember the recipe of this dish as this was something I had created on a fly. Add on to the fact that I made this months ago, trying to pry open my brains to remember each and every ingredients became an almost impossible task.
Did I even write it down after that? Here’s the thing: I thought I did. Apparently I didn’t. All I did was posted a picture of it on IG and then had conveniently forgotten about it. My mind seems to be failing me these days!
So back to my mustardy, chickeny, creamy, brie-y and a little bit of dill-y on the top, this was made with no agenda and no creative intention. If anything, the ingredients were mainly left-overs that I needed to use before I had to throw them away.
That was how this dish happened. And it made for a very nice discovery of another brand new creation that’s worth every repeat. Just tell me you love me, OK! 😀
Mustard Chicken in Creamy Brie Sauce
A delicious dish packed with the goodness of mustard and brie sauce.