Fancy a bowl of hot, meaty, hearty and soupy Hungarian Goulash?
Look no further for I am going to share with you a rather authentic recipe taken right out of Hungary, using original Hungarian paprika. I know what you are thinking though – it’s not winter! Goulash is best consumed during winter and only winter.
Hmmm…I do beg to differ on this one. Goulash is good for anytime of the year; because when you run out of ideas of what to cook, as long as you have the ingredients on hand, anything goes!
Here we go:
Hearty, meaty and delicious Hungarian Goulash made at home, with love!