May 26, 2017

Friday Flavours: Potatoes and Broccoli

Potayto. Potahto. Apart from the spelling in which both are wrong, how does it matter?

But this is not about a spelling lesson. This is a lesson in which I will prove that anything and everything can taste really good with potato. Like broccoli; which by the way can taste really good too with other kind of food.

So here’s something starchy, something simple, something stir fry and still something healthy:

Potatoes and Broccoli (Stir Fry)
Serves 4
A quick stir-fry veggie with only goodness!
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Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Ingredients
  1. 1 head of broccoli, cut-up
  2. 250g slices potatoes (I bought a ready fresh par-boiled from the supermarket)
  3. Half a bouillon chicken stock
  4. Half an onion, sliced thin
  5. 1 clove of garlic, pressed
  6. Half tspn dried dill
  7. A handful of chopped chives
  8. Olive oil for frying
Instructions
  1. Heat up a deep pan with 2 tbsp olive oil
  2. Saute garlic and onion for about a minute
  3. Add in bouillon. Mix well
  4. Fry the potatoes till they get a little brown
  5. Then add in the broccoli, dill and chopped chives
  6. Cover for about 1-2 minutes
  7. Mix well and turn off the fire after about a minute
  8. Ready to serve!
Notes
  1. You can choose to fry the potatoes first before anything else to make it crispy. After which, set aside and put in the broccoli first and taters later.
Grubbs n Critters http://grubbsncritters.com/

 

 


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