There is a potato monster lurking. And that potato monster is me. I love my taters like I love chocolates.
Amongst everything else. Nett nett, food is not the same when there is no taters. I blame my mom for that because I don’t remember growing up with mom’s cooking without taters. Ever.
Funnily enough, I’m not big on french fries. I’d eat it, but it’s not my favourite and if I do eat it, I prefer to go for the small, crunchy ones rather than the long, floppy ones.
You know what else is good with taters? Brie and crumbly goat cheese. And not just taters but stacked scalloped ones. In a muffin tin. Drenched Drizzled in with butter. Sprinkled with deli meat, pepper, chives and a little thyme.
Once all that is assembled together, pop them in the oven.
Wait for them to brown and get ready to eat. For breakfast, lunch, dinner and or snacks.You won’t regret this I promise.
Friday Flavour: Brie Gratin Muffin
Individually-sized portion ideal for a satisfying finger food, breakfast, lunch, dinner or snacks!