May 12, 2017

Friday Flavour: Brie Gratin Muffin

There is a potato monster lurking. And that potato monster is me. I love my taters like I love chocolates.

And chicken.

And ice-cream.

And rice.

And noodles.

Amongst everything else. Nett nett, food is not the same when there is no taters. I blame my mom for that because I don’t remember growing up with mom’s cooking without taters. Ever.

Funnily enough, I’m not big on french fries. I’d eat it, but it’s not my favourite and if I do eat it, I prefer to go for the small, crunchy ones rather than the long, floppy ones. 

You know what else is good with taters? Brie and crumbly goat cheese. And not just taters but stacked scalloped ones. In a muffin tin. Drenched Drizzled in with butter. Sprinkled with deli meat, pepper, chives and a little thyme. 

20170204_175527
20170204_180126
20170204_180120
20170205_180111

Once all that is assembled together, pop them in the oven.

Wait for them to brown and get ready to eat. For breakfast, lunch, dinner and or snacks.You won’t regret this I promise.

Friday Flavour: Brie Gratin Muffin
Yields 15
Individually-sized portion ideal for a satisfying finger food, breakfast, lunch, dinner or snacks!
Write a review
Print
Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Ingredients
  1. 500g sliced potatoes (I bought a par-boiled, mandolin-sliced store bought ones)
  2. 2 tbsp butter
  3. 3 garlic cloves, pressed
  4. Half cup cooking cream
  5. Salt to taste
  6. Freshly ground black pepper
  7. Half tspn cumin
  8. Brie cheese, sliced
  9. Goat cheese, crumbled
  10. 3-4 pieces turkey deli meat, chopped or cubed
  11. 1 tspn dried thyme
  12. 1 egg
  13. Half chicken bouillion (optional)
  14. Fresh chives, chopped (for topping)
  15. Grated cheese (for topping)
Instructions
  1. Spray grease on muffin tin and heat up oven to 180 degree celcius
  2. Mix butter, garlic, thyme, cumin, chicken bouillon and black pepper in a bowl and heat it in a microwave oven for 30-40 seconds
  3. Mix it to the taters and set aside.
  4. Then stack the taters in the muffin tray with 4-5 pieces of the scalloped potatoes. Top with sliced brie
  5. In a separate bowl, mix egg and cream then pour mixture into each muffin hole and let it cover about half
  6. Sprinkle the chopped turkey deli, goat cheese and chives on top of it.
  7. Grind more pepper over it and then sprinkle grated cheese on top.
  8. Pop it in the oven for 25-35 minutes till the top turned brown
  9. Ready to serve when ready to eat!
Notes
  1. The killer combo here: Brie and Goat cheese They really do make a difference to the gratin!
Grubbs n Critters http://grubbsncritters.com/

Posted by:    |    0 Comments

ADD YOUR COMMENT

%d bloggers like this: