If you are into tasty, sweet chilli sauce and is looking for a dip recipe that is easy to make and without the use of preservatives then look no further!
With just a few fresh and natural ingredients you can really make this sweet sauce from scratch in no time at all.
Unlike most sweet chilli recipe, there is no use of vinegar here. It’s more of a personal preference as I’m not a big fan of using vinegar in any of my cooking at all. I do prefer to substitute it with something little less acidic and more natural like lemon or lime.
Just look at that shine! Au naturel.
Ready? Here we go:
Home-made Sweet Chilli Sauce
No preservatives home-made sweet chilli sauce perfect for dipping!
5-6 pieces fresh red chillies, pulsed with water (Deseed if you prefer non-spicy)
4 garlic cloves, pressed
1 tbsp soy sauce
1.5 tbsp corn flour
2 tbsp water
Pulse fresh chillies with garlic. Set aside
Heat a non-stick pan and when it is hot enough, dissolve water and sugar.
Add soy sauce and pulsed chilli-garlic mixture together. Bring it to a boil.
Let it simmer for about 10 minutes or till slightly thickened. Then add in the squeezed lemon juice
Mix the corn flour and water into a smooth and slurry liquid
Stir frequently to prevent it from burning or sticking to the bottom
Simmer on low until it reaches a desired thickness or thinness
Pour into jars. Let it cool and then refrigerate for use.
The sauce will get thicken when cooled, so adjust the thickness with water as appropriate.
Grubbs n Critters http://grubbsncritters.com/
Easy right? You’ll ace this in no time. Meantime, check out my other Home-Made Hot Chilli Sauce recipe for a different palette. This, however, is the meaner version of chilli sauce but very worth it, nonetheless!