Always stock up a few packs of taco seasoning at home because you never know when you’ll need them!
And frozen fresh meat.
And cheese. Always have cheese in your fridge! Any type of cheese.
That would be my advice for the week when it comes to stocking up ingredients at home as they do come in handy for whenever you want to dish out a satisfying home-cooked meal but haven’t quite got all your meals planned yet. I don’t usually plan for what I’m going to cook. I go with on the fly!
With those stocked up, you can pretty much create anything. Especially convenient for when you have guests, too.
It so happened that I bought a pack of flour tortillas the other day while not exactly knowing what I was going to do with them because let’s face it – tortillas are some versatile shit. You can make a wrap, you can make enchiladas, you can make quesadillas and you can just stuff anything inside them, shove them in the oven and you’ll have a meal.
And, because I do stockpile on condiments and spices, sometimes I forget I have them. So I was only too happy to discover that I not only have one but three of those taco seasonings tucked in my kitchen. Yay! Meal sorted and all done within the hour to serve the hungry.
Here’s my version of Tortilla Wraps drizzled with cheesy, white sauce filled with taco-based shredded chicken which was first boiled with fresh basil and bay leaf.
Shredded Chicken Tortilla Wraps in White Sauce
Tortilla Wraps drizzled with cheesy, white sauce filled with taco-based shredded chicken that was first boiled with bay leaf and basil