1 cube of chicken stock, dissolve in 1 cup of hot water
Pepper to taste
Heat up oven
Mix all the vegetables and onions up together with the herbs and pepper
Pour chicken stock all over. Mix well
Cover it up with aluminium foil and poke holes all over it
Bake in the oven till the taters and carrots are a little soft
To soften the taters and carrots faster, put them in the microwave oven for 5 minutes and then mix in with all the vegetables before baking.
Grubbs n Critters http://grubbsncritters.com/
This veg dish is not only bursting with colours but flavours as well. Never under-estimate the use of the herbs. They are great to have around! This is probably one of the healthiest dishes I have made in a long time.