With only 2 main ingredients and without the need for an ice-cream machine, this no-churning technique makes access to ice-creams dangerously easy.
See that?! You’d only need condensed milk and liquid whipping cream as the base to get it going. No eggs or other emulsifiers required. Most, if not all of the recipes I found used double cream, but I decided with liquid whipping cream instead for lesser calories.
Then all you need is a stand mixer and some flavouring that suits your palette. It’s creamy, decadent…and did I mentioned d.a.n.g.e.r.o.u.s.l.y easy and quick?
At the kids’ request, we decided to flavour it with mint and chocolate chips. One wanted the colour blue and the other wanted it in green. I compromised and added a bit of both. I experimented a little further by adding gelatin powder for texture as it acts as a stabiliser, preventing ice crystals from forming.
The result is heavenly. My kids are spoilt for life, and it made them realise that in ice-cream, the cats have become their new best friends.
Win-win for all. This has given me immense satisfaction and I’ll be onto my next flavour soon enough!Try this at your own risk.
Home-made No Churn Mint-Choc Ice-Cream
A creamy, decadent and easy ice-cream recipe that requires no ice-cream machine.