There are many variations of fried rice out there and frying rice with eggs is one of the simplest to make.
For busy parents, this is a quick and easy recipe to follow as a repertoire meal. Not only it requires the basic of ingredients, it also makes for a healthy meal. For fried rice monsters out there, a good egg fried rice is all the comfort food you’ll ever need.
Peel and cut potatoes into small cubes. Put it in the microwave for 5-6 minutes (I do this to save time to soften the potatoes as they take a long time to cook). Set aside
Heat up oil in a wok. When it is hot enough, add in the light soy sauce
Then add the blended ingredients and fry for 4-5 minutes
Add the potatoes and stir fry for about a minute
Put in the cold rice
Pour beaten eggs on the side and then mix well till all the rice are covered with the egg mixture
Add salt to taste
Add in the spring onions and dried basil.Mix well
Fry for about 5-10 minutes and turn off the fire.
Garnish with fried shallots and serve!
You don't have to blitz the onions together with the garlic. Instead you can choose to cut the onions in chunks, press the garlic and saute them when the oil is hot enough. That works just as well, too.