January 29, 2016

Fabulous Friday Flavour: Chilli-Coriander- Feta Potato Salad

Quick, dirty and easy does it for this week’s Friday Flavour with Jamie Oliver’s dressed salad recipe.

The combination of ingredients is nothing too complicated with the use of fresh chilli, coriander, feta and of course, potatoes! What makes this recipe more appealing is that you only need to pop it in the microwave oven for 15 minutes, sprinkle the rest of the ingredients, season and you’ve got yourself a healthy starter.

Or, if you are on a healthy diet, eat it as your main meal; just go easy on the potato consumption if you are concerned about having too much carbo.

Vegetarian-friendly. No meat used. At least not this time!

Chilli-Coriander- Feta Potato Salad
Serves 4
Quick and dirty dressed potato salad in 15 minutes
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Prep Time
5 min
Cook Time
15 min
Total Time
25 min
Prep Time
5 min
Cook Time
15 min
Total Time
25 min
Ingredients
  1. 3 medium potatoes, quartered
  2. Half a lemon
  3. 1 fresh red chilli, finely chopped
  4. 2 springs of coriander, finely chopped
  5. 50g Feta Cheese
Instructions
  1. Peel and quarter potatoes. Place them in a microwavable bowl
  2. Cover the bowl with clingfilm and cook in the microwave oven for 15 minutes on high
  3. When potatoes are done, squeeze the lemon juice over
  4. Mix in the chopped chilli, coriander and feta cheese
  5. Season and serve
Notes
  1. You can choose to leave out the chilli, but I find that using fresh chilli, especially bird's eye chilli makes such a big difference to the salad.
Grubbs n Critters http://grubbsncritters.com/

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Comments
  1. Do you ever cater events? I enjoy your recipes and your pictures are great. It just occurred to me that maybe you cook professionally when you aren’t doing your hundreds of other things.

    • Thanks, Barb! Very kind words – thank you. 😀 No, I haven’t quite cater for events before. I thought about it, but it’s not something I’m thinking about seriously with other things going on. It’s just been a hobby and I’m thinking catering professionally would be a different ballgame. At the back of my head, I’m not sure if I want to turn my passion into a business yet because that means focusing on bottomline and a whole lot of other stuff. Not quite ready for such accountability. Right now, I’m happpy to just cook! But maybe, in the future…who knows. I’m just not ballsy enough!

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