July 24, 2015

Fabulous Friday Flavour: Spicy Stir Fry Vegetables with Egg

After several days in Singapore and stuffing our faces with fabulous home-made food, I decided to do something simple from whatever leftovers I can find in the fridge.

Turned out, I had some fresh chillies, a bunch of Chinese cabbages, a couple of taters and a single, lone egg. So here we go with an easy, no-fuss, left-over ingredient-dump stir fry!

Spicy Stir Fry Vegetables with Egg
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Prep Time
5 min
Cook Time
8 min
Prep Time
5 min
Cook Time
8 min
Ingredients
  1. 1 small shallot, sliced
  2. 1 garlic, pressed
  3. 5-6 fresh red chillies
  4. Half an inch fresh tumeric, remove skin
  5. Half a cube of non-msg chicken stock cube
  6. 2 teaspoon dried basil
  7. Chinese cabbage, sliced
  8. 2 potatoes, peel and cubed
  9. 1 egg
  10. Olive oil
Instructions
  1. Rinse all ingredients well before cutting
  2. Put the cut potatoes in a (microwaveable) bowl of water and put them in the microwave oven for 5 minutes
  3. While waiting for the potatoes, pound shallot, garlic, tumeric and chillies together. Or use a hand blender and blend them coarsely. Set aside
  4. Heat up olive oil in a pan
  5. Throw in the pounded ingredients into the hot oil and fry for about 2 minutes. Then add in the chicken stock cube. Be careful not to burn it
  6. Dump the cut-up cabbages in the pan. Cover with a lid for 2-3 minutes then stir
  7. Drain the water from the potatoes and then add into the pan.Add in dried basil. Stir and cook for another 2-3 minutes
  8. Crack the egg into the pan. Leave it for about 5-10 seconds and then stir well
  9. Make sure that the potatoes are cooked - check if they are soft before turning off the heat
  10. Serve!
Grubbs n Critters http://grubbsncritters.com/
Quick, simple, healthy and tasted as good as it looks. At least I think so.

#FoodieFriDIYs #HomeMatters #Blogshare #ThursdayBlogHop


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Comments
  1. I love inventing meals with whatever ingredients I have on hand. I actually did that as a side gig; go to people’s houses and make a meal with whatever I find in their pantry 🙂 I’d like to do that again when I find time (in my next life, lol) Welcome home and thanks for linking with Thursday Favorite Things!

    • Come to Bangkok and raid my fridge and my kitchen!! 😀 I’ll welcome you anytime and I’m more than happy to be your guinea pig! Hey! You could do another TV show with that concept – just show up at people’s door, raid their pantry and cook a meal! We’ll call you the Meal Fairy! 😀 x.

  2. It’s almost lunch time and I’m reading this and getting super hungry! This looks delicious and I can’t wait to try it!

    • Hahahaa! It’s amazing how simple food like that can be quite tasty. Thanks for stopping by Jessy. 🙂

  3. HI Ann,

    Thanks for joining us for Friendship Friday at Create With Joy – I’m so glad you found us! I love your recipe and also enjoyed exploring your blog! I look forward to getting to know you and hope you’ll join us again – as well as participate in some of our other events (there’s always something going on!)

    Have a fabulous weekend!

    • Thanks for dropping by! I’ve got you on bookmark and will definitely be joining in as often I can. Wishing you a wonderful week. 😀

  4. Thank you for the follow, and great to meet you, too! This looks delicious. And I’m jealous of your visit to Singapore! It’s the most delicious city in the world.

    • Thank you for dropping by, Catherine! Yes,I agree that Singapore has got one of the best food in the world! 🙂

  5. Yum! This looks delicious. Thanks for sharing at the #HomeMattersParty – we love partying with you! Hope to see you next Friday. 🙂

    ~Lorelai
    Life With Lorelai

    • Thank you for having me, Lorelai! A pleasure to share and thanks for stopping by! See you soon. x.

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