July 10, 2015

Fabulous Friday Flavour: Cheese in Baked Wonton Skin

My recent obsession came in the form of wonton skins. An ingredient so versatile you can practically create anything with a packet (or two! or three!) of a store-bought ones.

This is nothing short of a good snackable bites for when you are feeling cheesy, grubby, cheeky and a touch of healthy (just because it’s baked and not fried!). This creation has also been inspired by Gen’s pastry foldover recipe here, and I have spent many a day thinking about it. (Dammit, Gen! :p)

Cheese in Baked Wonton Skin
Serves 4
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Prep Time
30 min
Cook Time
5 min
Total Time
35 min
Prep Time
30 min
Cook Time
5 min
Total Time
35 min
Ingredients
  1. 1 pack of store-bought wonton skins
  2. 1 bag of stringy cheddar cheese
  3. 1 bag of stringy mozzarella cheese
  4. Half a cup of Jack Monterey cheese
  5. 5-6 pieces turkey ham, diced
  6. 1 egg, beaten (to be used as glue to stick the wonton skin together)
Instructions
  1. Heat oven at 180 °C
  2. Fry the diced turkey ham in a pan with no oil till it is just slightly browned for about 2-3 minutes
  3. Mix all the cheeses in a bowl together with the pan-fried turkey ham (use as filling)
  4. Lay a piece of wonton skin and stuff it up with the filling.
  5. Seal it with the beaten eggs on the side. You have to press it firmly for it to stick together.
  6. Repeat #4 and #5 until all the filling has been used.
  7. Keep them in the fridge for half hour. This allows for the egg to glue the skin together.
  8. Bake in the oven for 5-8 minutes till it gets a a little golden brown. Be careful not to over bake it or the filling will explode
Grubbs n Critters http://grubbsncritters.com/

They are really good to eat, so make them plenty! Eet smakelijk.

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Comments
  1. This would certainly take care of the Chinese food hankering I’ve recently acquired. Thanks for sharing at the #homemattersparty. We’re glad to have you!

  2. Perfect! I got some leftover wonton skins and didn’t want to use them in the same way. That sounds amazing! Thanks, girl!

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