December 23, 2013

Baked Spiced Potato Wedges

Category: Grubbecipes

After accidentally discovering that I still have quite a fair bunch of almost forgotten potatoes in the fridge, the experimenter cook in me decided to rub shoulders with the potatoes, give them a good de-skin and make some decent wedges out of them.

It didn’t take me too long to pick a recipe that looks promisingly easy, and my inspiration had come from a recipe I stumbled on this blog. I haven’t really tried to make home-made wedges before so this really was a first. And as I discovered, cutting potatoes into perfect-looking wedges is not as easy as it looks!

Of course I just have to modify the recipe just a little, too. NO, I didn’t screw up. They were really, really awesomely yummilicious, and here’s sharing you my find:

Baked Spiced Potato Wedges
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  1. 4 cloves garlic
  2. 60 ml extra virgin olive oil
  3. 4-5 potatoes, peeled and cut into wedges
  4. 2-3 tablespoon smoked paprika powder
  5. 1/2 teaspoon cumin
  6. 1 tablespoon pizza seasoning powder
  7. Salt to taste
  1. Press garlic with a garlic presser and mix into the olive oil.
  2. Microwave the mixture of olive oil and garlic for 45 seconds. Set aside.
  3. Line a baking tray with aluminium foil and spread the wedges into the tray
  4. Pour over the olive oil with garlic onto the potato
  5. Add in all other seasonings to the potato wedges and make sure that they are all well coated
  6. Bake for 40-45 minutes at 180 degree Celsius and turn them at intervals of 10 or 15 minutes or bake until they turn golden brown
  7. Remove from baking tray and serve immediately.
Grubbs n Critters
Easy-peasy. Smakelijk!

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