After accidentally discovering that I still have quite a fair bunch of almost forgotten potatoes in the fridge, the experimenter cook in me decided to rub shoulders with the potatoes, give them a good de-skin and make some decent wedges out of them.
It didn’t take me too long to pick a recipe that looks promisingly easy, and my inspiration had come from a recipe I stumbled on this blog. I haven’t really tried to make home-made wedges before so this really was a first. And as I discovered, cutting potatoes into perfect-looking wedges is not as easy as it looks!
Of course I just have to modify the recipe just a little, too. NO, I didn’t screw up. They were really, really awesomely yummilicious, and here’s sharing you my find: