June 13, 2013

Mustard chicken

Category: Food

A recipe which Silver Bullet attempted not too long ago from Jamie’s 30 minute meal.

Mustard chicken
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Ingredients
  1. A few sprigs of fresh rosemary
  2. 4x180g chicken breasts
  3. 4 teaspoons Coleman’s mustard powder
  4. 3 baby leeks
  5. 4 cloves garlic
  6. 75ml single cream (taken from cream dauphinoise)
  7. 1 heaped teaspoon wholegrain mustard
Instructions
  1. Turn the heat under the frying pan up to medium
  2. Pick and finely chop the leaves from the rosemary sprigs and sprinkle them into the pack of the chicken
  3. Sprinkle 1 teaspoon of mustard powder over each chicken breat, then season and drizzle some olive oil over the chicken and into the frying pan
  4. Massage and rub these flavours all over the meat
  5. Press down the chicken to help it to cook. It should take about 18 minutes
  6. Crush 4 unpeeled cloves of garlic in the pan of chicken
  7. Flip the chicken breasts skin side up, then press down again
  8. Stir the leeks
  9. Check the chicken is cooked through, then pour 75ml of cream into the frying pan
  10. Cover the pan with tin foil
  11. Turn the heat off.
  12. Transfer the chicken breasts to a board and slice into pieces
  13. Stir 1 heaped teaspoon of wholegrain mustard into sauce
  14. Spoon the sauce on to a platter and put the sliced chicken on top.
  15. Drizzle some virgin olive oil and serve
Grubbs n Critters http://grubbsncritters.com/

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