March 15, 2012

Chocolate chip cookies

Category: Recipe

Baking has gotten into me and invaded my system lately, prompting my itchy backside to make some chocolate chip cookies as a form of stress therapy.

It must have been a good 3 years since I last baked my mom’s chocolate chip cookies, and I forgot how heavenly they could be. It was worth the exhaustion.

They turned out just slightly over-browned, just a tad, but they turned out well for a good dose of weekend and after-dinner indulgence.

Chocolate chip cookies
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  1. 800g self-raising flour
  2. 2 eggs
  3. 10 oz sugar
  4. 16 oz butter
  5. 2 tspn bicarbonate of soda
  6. 2 tspn cream of tar tar
  7. 2 tspn pure vanilla extract
  8. 2 packets of semi-sweet chocolate chips (I use Hershey’s)
  9. 1 and a half cup of cocoa powder
  1. Combine butter, sugar, eggs, bicarbonate of soda, cream of tar tar, vanilla extract in a mixer and mix well.
  2. Add in cocoa powder, followed by chocolate chip cookies
  3. Lastly, add in flour bit by bit till you get a cookie dough
  4. Use a cutter in any shape you like
  5. Bake for 15-20 minutes in 180 degrees Celsius oven
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