March 15, 2012

Chocolate chip cookies

Category: Recipe

Baking has gotten into me and invaded my system lately, prompting my itchy backside to make some chocolate chip cookies as a form of stress therapy.

It must have been a good 3 years since I last baked my mom’s chocolate chip cookies, and I forgot how heavenly they could be. It was worth the exhaustion.

They turned out just slightly over-browned, just a tad, but they turned out well for a good dose of weekend and after-dinner indulgence.

Chocolate chip cookies
Write a review
  1. 800g self-raising flour
  2. 2 eggs
  3. 10 oz sugar
  4. 16 oz butter
  5. 2 tspn bicarbonate of soda
  6. 2 tspn cream of tar tar
  7. 2 tspn pure vanilla extract
  8. 2 packets of semi-sweet chocolate chips (I use Hershey’s)
  9. 1 and a half cup of cocoa powder
  1. Combine butter, sugar, eggs, bicarbonate of soda, cream of tar tar, vanilla extract in a mixer and mix well.
  2. Add in cocoa powder, followed by chocolate chip cookies
  3. Lastly, add in flour bit by bit till you get a cookie dough
  4. Use a cutter in any shape you like
  5. Bake for 15-20 minutes in 180 degrees Celsius oven
Grubbs n Critters

Posted by:    |    0 Comments


Are you sure?

By disagreeing you will no longer have access to our site and will be logged out.

Privacy Preference Center

Close your account?

Your account will be closed and all data will be permanently deleted and cannot be recovered. Are you sure?