Looking through the freezer, I realised that I still have a bunch of frozen, but still fresh portion of prawns and squids waiting to be savoured. Armed with simple ingredients, I decided to go on a seafood frenzy and make myself a Prawn & Squid Sambal!
Sambal usually only goes really well with seafood or eggs…it somehow doesn’t really taste quite right with meat. A good sambal, if and when done right, can be pretty addictive. I know that if it’s a really good sambal, I can never have enough of it and would go back for seconds or thirds. I am a happy camper to have the sambal all to myself for a good 3 days!